By George Aggelis
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Extra info for Microbial Conversions Of Raw Glycerol
1988). DHA is a component of the photoreceptor cells of infants’ retina, and is also involved in the development of infants’ brain tissues such as synaptic vesicles, myelin, and mitochondria (Nettleton 1995); therefore, it is crucial in the development of the brain and vision in infants. For example, it has been shown that infants fed with DHA-supplemented formula exhibited improved visual acuity over infants fed with standard formula (Makrides et al. 1995). 2. Biosynthesis of ω-3 PUFAs Omega-3 fatty acids are synthesized through two steps (Figure 2).
019 It is interesting to note that polyols, such as erythritol and mannitol were produced in the culture broth (Figures 1-4B). 7 g/L) were determined after 120 h, in the process with ME35%Gly (Figure 2). 5 g/L) (Figure 3B and 4B). Erythritol is present in fruit (such as melons, grapes and pears), mushrooms and some fermented foods (Park et al. 1998). g. celery, onions, grasses and olives (Wisselink et al. 2002). Some microorganisms, including bacteria, yeast and fungi (Aoki et al. 1993) can selectively produce mannitol and erythritol from glucose and fructose.
P. W. and Galinski, E. A. and De Wit M. and De Bont, J. A. M. and Heipieper, H. J. (1996). Mannitol, a novel bacterial compatible solute in Pseudomonas putida. Journal of Bacteriology, 178, 6665-6670. Klasson, T. K. and Clausen, E. C. and Gaddy, J. L. (1989). Continuous fermentation for the production of citric acid from glucose. Applied Biochemistry and Biotechnology, 21, 491-509. Levinson, W. E. and Kurtzman, C. P. and Kuo, T. M. (2007). Characterization of Yarrowia lipolytica and related species for citric acid production from glycerol.
Microbial Conversions Of Raw Glycerol by George Aggelis