50 Splenda Recipes - download pdf or read online

By Marlene Koch

ISBN-10: 1461662877

ISBN-13: 9781461662877

Here are 50 of the simplest recipes from the bestselling books. With this handy pocket measurement, it really is more uncomplicated than ever to maintain your favourite Splenda recipes at your fingertips.

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Additional resources for 50 Splenda Recipes

Sample text

Food will bake faster. Check cakes up to 10 minutes sooner, muffins up to 8 minutes sooner, and cookies 3-5 minutes sooner. 7. Syrups and sauces may require additional thickeners. Flour, cornstarch or a low-carb product like Thicken/Thin may be used. 8. Sugar enhances flavor, so you may need to increase amounts of spice (cinnamon, etc) or vanilla to compensate for reducing the in sugar in a recipe. 9. Wrap baked goods tightly in plastic wrap when cooled to keep them fresh. Re-heat in the microwave if desired to bring back that “fresh from the oven” taste.

Add egg, milk, and vanilla. Beat well. Stir in flour mixture. Roll dough, by level tablespoon, into balls. Place onto cookie sheet and flatten with a fork forming a criss-cross on top of each cookie. Bake for 9 to 10 minutes. Remove from pan and cool on rack. 5 grams Sodium 45 milligrams Diabetic exchange = ½ carbohydrate, 1 fat WW point comparison = 2 points These are soft and oh-so-full of chocolate. Chocolate Chocolate Chip Cookies 1 cup all-purpose flour � cup Splenda Granular 3 Tbs Dutch-process cocoa powder (like Hershey’s European) 3 Tbs brown sugar 1 egg � tsp baking soda 1 tsp vanilla � cup 70% vegetable oil margarine 2 Tbs 1% milk 2 Tbs prune purée ⅓ cup mini chocolate chips Preheat oven to 375 degrees.

5 grams (0 saturated) Fiber 6 grams Sodium 15 milligrams Diabetic exchange = 1 Fruit, ½ Carbohydrate, ½ Fat WW point comparison = 2 points Phyllo (filo) dough is found in the frozen food section. To keep unused sheets from drying out before use, cover with a damp cloth. Apple Strudel 4 cups finely sliced, peeled apples (about 1½–1¾ pounds fresh) ⅓ cup Splenda Granular � cup raisins, finely chopped � cup pecans, finely chopped 1½ tsp cinnamon 1 Tbs plain bread crumbs 6 sheets phyllo dough (16½ × 12 inches) � Tbs butter, melted 1 Tbs powdered sugar Preheat oven to 350 degrees.

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50 Splenda Recipes by Marlene Koch

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